Chinese Food
All Recipes
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Video Recipe - pan fried wonton
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...
A bowl of noodles with scallion oil
Jiangnan and yangchunmian are the best pasta. The smell of scallion oil is fragrant. Even dried shrimps need to be simmered and cooked slowly. How can a bowl of them be loved by everyone. Portion - two
Stir fried shredded pork
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
Baked crab with bean sauce and garlic
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
Steamed shrimps with shredded garlic and silver
The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on t... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Fried chives with shrimp
Leek. It's called Jiuhuang in Guangdong [fried eggs with leek] and [fried shrimps with leek] are all home-made dishes in Guangdong
Scrambled egg with tomato
It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practic... ...
Braised Portunus
I'll be free to take photos of the ingredients later.
Benbang chicken
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Broccoli with garlic
Broccoli is nutritious. This garlic broccoli is my favorite way. I often buy it to make by myself. It's the green color. It's appetizing.
Steamed longevity fish
I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.
Cabbage wrapped with meat
Delicious and juicy
Stir fried red bean with green pepper
It's very good with a bowl of porridge.
